Philly Cheesesteak Skillet – High Protein Low Carb Dinner
The moment the sizzling skillet hit the table, the intoxicating aroma of tender steak, melted cheese, and fresh bell peppers had everyone’s eyes fixed on dinner – it was love at first bite!
I still remember the evening I first made this Philly Cheesesteak Skillet; it was a chilly winter night, and my husband took one bite and declared it the best dinner I’d ever made – the tenderness of the steak, especially, was a game-changer.
It wasn’t until I served it to my family on a busy weeknight that I realized just how much time I’d been wasting on complicated meals – this Philly Cheesesteak Skillet – High Protein Low Carb Dinner quickly became a cherished family favorite.
Why You’ll Love This Philly Cheesesteak Skillet – High Protein Low Carb Dinner
- The perfect blend of tender steak and crunchy vegetables.
- Rich, savory flavors with a hint of spice.
- Ready in under 30 minutes.
- Foolproof and easy to make.
- Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients You’ll Need
- 1 lb ribeye steak
- 1 large onion
- 2 cloves garlic
- 1 cup mushrooms
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 low-carb tortillas
The star ingredients of this dish are undoubtedly the steak and the cheese – the quality of the steak really makes or breaks the dish, and I always opt for a generous helping of melted cheese to bring everything together.
Expert Tips for the Best Philly Cheesesteak Skillet – High Protein Low Carb Dinner
- Cook the steak to the right temperature to ensure tenderness.
- Don’t overcook the vegetables – a bit of crunch is key.
- Add a sprinkle of paprika for an extra depth of flavor.
- Use a meat thermometer for perfect doneness.
- Make ahead and refrigerate for up to a day.
Variations and Substitutions
For a gluten-free version, swap out the Worcestershire sauce for a gluten-free alternative. Try using chicken or pork for a different protein option. Add some diced jalapeños for an extra kick of heat.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. Freeze for up to 2 months and reheat from frozen.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, simply swap out the Worcestershire sauce for a gluten-free alternative.
What type of steak is best for this recipe?
A ribeye or sirloin steak works best for this recipe.
How do I reheat leftovers?
Reheat in a skillet over medium heat until warmed through.
I hope you love this Philly Cheesesteak Skillet as much as we do – it’s a game-changer for any meal. Give it a try and let me know what you think!
Philly Cheesesteak Skillet
🧂 Ingredients
👩🍳 Instructions
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1Slice the steak into thin strips and season with salt and pepper.
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2Heat the olive oil in a large skillet over medium-high heat.
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3Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
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4Remove the steak from the skillet and set aside.
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5Add the onion and garlic to the skillet and cook until the onion is translucent.
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6Add the mushrooms and bell peppers to the skillet and cook until the vegetables are tender.
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7Add the cooked steak back into the skillet and stir in the cheddar and mozzarella cheese.
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8Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
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9Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
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10Assemble the cheesesteaks by slicing the steak and cheese mixture onto the tortillas.
