Cookies & Cream Protein Milkshake Recipe
As I sipped on this creamy Cookies & Cream Protein Milkshake on a sweltering summer morning, the sweetness of vanilla and chocolate chips instantly lifted my mood.
I still remember making this milkshake for my kids during our family vacation to the beach last summer; they loved adding extra chocolate chips for an extra treat.
The moment I took a sip, I knew this Cookies & Cream Protein Milkshake – High Protein Shake quickly became a cherished family favorite.
Why You’ll Love This Cookies & Cream Protein Milkshake – High Protein Shake
- The velvety texture makes it feel like a decadent treat.
- The perfect balance of sweet vanilla and rich chocolate flavors.
- Ready in just 5 minutes.
- Foolproof and easy to make with simple ingredients.
- Perfect for a quick breakfast or post-workout snack.
Ingredients You’ll Need
- 1 scoop vanilla protein powder
- 1/2 cup frozen yogurt
- 1/2 cup milk
- 1 tablespoon honey
- 1/2 cup ice
- 1/2 cup cookies and cream ice cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
The star ingredients, vanilla protein powder and chocolate chips, come together to create a match made in heaven, with the protein powder providing a boost of energy and the chocolate chips adding a sweet surprise.
Expert Tips for the Best Cookies & Cream Protein Milkshake – High Protein Shake
- Use high-quality protein powder for the best flavor.
- Don’t overdo it on the chocolate chips – a little goes a long way.
- Add a sprinkle of cinnamon on top for extra flavor.
- Blend until smooth and creamy.
- Make ahead and store in the fridge for up to 24 hours.
Variations and Substitutions
Swap out the almond milk for a gluten-free milk alternative or try using a different flavor protein powder for a bold twist.
How to Store and Reheat
Store in the fridge for up to 24 hours in an airtight container. Reheat in the microwave for 10-15 seconds. Freeze for up to 2 months and blend again when ready.
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as coconut milk or oat milk.
How do I make it thicker?
Add more Greek yogurt or a scoop of ice cream for a thicker consistency.
Can I make it ahead?
Yes, make ahead and store in the fridge for up to 24 hours.
Now, go ahead and treat yourself to a delicious Cookies & Cream Protein Milkshake – I just know you’ll love it! Make it today and enjoy the creamy, dreamy goodness.
Cookies & Cream Protein Milkshake
🧂 Ingredients
👩🍳 Instructions
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1Add the frozen yogurt, milk, and honey to a blender.
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2Blend on high speed until smooth and creamy.
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3Add the ice cream, milk, and vanilla extract to the blender.
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4Blend until well combined and the desired consistency is reached.
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5Pour into a glass and serve immediately.
